Dried Edibles

Dried Edibles

SALT CURED BACON

Genuine country cured bacon. Made the old fashioned way. Needs no refrigeration. Pepper coated, cured with salt and smoked. Perfect for your pack or going camping. The price is $8.00 per pound we try to ship you a 2 pound package.

for a 2 pound package (approx.)

$16.00


	SHREDDED DRIED BEEF


This is dried beef that has been cooked, shredded and dried. It is salt free and perfect to add to your back pack for a quick snack or to add to those soups on the trail. Sold in 2 ounce packages.

		$4.50

	DRIED FRIED GREEN PEAS

Just what the name says...these are sweet peas that have been dried in hot oil and salted. They have a nutty taste that even people who don't like peas like these. Sold in 1 pound bags.


			per pound
		$4.50

WHITE HOMINY


Dried white hominy ready to soak overnight and cook up for your breakfast. Perfect thing to slip into your Haversack. Cooking directions on the package. Sold by the pound.


	$3.00
		per pound

MAPLE SUGAR CAKES

Sweets for your sweet tooth! Round cakes made from Maple Sugar. Use to sweeten tea or coffee or eat "as is".

each

$1.25


CHOCOLATE TABLETS


	Abuelita or Mexican Chocolate. We munch on them as is but they are used for hot chocolate. Use 1/4 of a tablet per cup. Place in the blender with hot milk and mix well. Add sugar or sweetner to taste. Box of 6 tablets.


		$5.00

LOOSE TEA

Our loose teas come in 1 ounce reusable tins. Each tin contains
approximately 15 servings.

Jasmine Tea
Pouchong green tea from Fuzhou, China,
scented with jasmine petals. The jasmine
gives the tea a pleasant aroma and subtly
sweet flavor.
Ingredients: Green tea, jasmine petals

Rooibos Red Tea
Also called red tea or bush tea. Rooibos is
naturally caffeine-free. It brews a mellow
red cup with fragrant notes of honey and
vanilla. Contains various antioxidants,
vitamins and minerals.
Ingredients: Rooibos

Gunpowder Green
Gunpowder Green is a machine rolled leaf,
lightly pan-fired with a slightly baked,
crisp flavor. A great basic green tea,
sometimes called zhu-cha.
Ingredients: Green tea

Irish Breakfast
Irish Breakfast tea is a robust blend of
Ceylon and Assam black teas. It is a
delightful morning tea, producing a strong,
aromatic cup. Holds up well with milk and
sugar.
Ingredients: Ceylon tea, Assam tea

English Breakfast
A rich and mellow blend of Assam,
Ceylon, and Kenyan black teas producing a
rich, hearty black tea with natural fruity
aromatics. Perfect with cream and sugar.
Ingredients: Ceylon, Assam and
Kenyan teas

Earl Gray
Earl Gray is a blend of Chinses Black tea
and Italian bergamot oil. Known as the
Copenhagen Blend as it came out of
Denmark. It brews a medium bodied cup
with fruity dry citrus aromatics.
Ingredients: Chinese Black tea,
bergamot oil

Preparation:
Steep 1 teaspoon of lose tea in a tea ball, bag or strainer in 1 cup of hot water for 5 minutes.

Flavors

$3.00


SUMMER SAUSAGE MIX


	A 2 1/2 ounce bag of spices used to make summer sausage is contained in this package. Simply add the mixture to ground beef or venison, cure in your refrigerator for a day, then slow cook in your oven for a spicy summer sausage.



		$2.50

WHOLE NUTMEG

	These are fine quality whole nutmegs. Just the thing when you want a little fresh nutmeg.



			each
		$0.50



NUTMEG GRATER

	This is a small half round metal grater that has a storage place for one whole nutmeg.


		$4.00

                            Turkey Foot Trading Company and Forge LLC

13608 Monroe Road 1130                                                          Phone Orders: 1-888-498-3466
Madison, Missouri 65263                                                          e-mail: turkeyfoot@mcmsys.com

GROUND MAPLE SUGAR

	This coarse ground maple sugar has the same maple flavor as our Maple Sugar Cakes. Perfect to use on oatmeal, other cereals and in hot drinks. (Just ask Jacob our son!)


			For a 1 pound bag
		$3.50

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WHOLE KERNEL AIR DRIED SWEET CORN

Whole kernel field fresh sweet corn that has been air dried. Ready to use in soups, stews and cooked as is.

per pound

$4.50

Suggestions on using Bacon...

Frying: Slice the bacon and soak in warm water for up to 45 minutes to rehydrate and remove some of the salt
used to cure it. Then fry as you would any bacon.

Soups: Most bacon cured this way in the 18th and 19th centuries was used in soups not fried. To use in soup just
cut into cubes and add to your pot or boiler. Then add what ever other ingredients you like...no need to add salt,
the bacon has plenty.

BACON & SPLIT PEA SOUP MIX

Home Style Bacon Split Pea soup has a homemade flavor reminiscent of old-time sugar cured bacon. This soup will warm your heart at any time of the year. Carrots, onions, split peas, parsley and the rich taste of roasted garlic complete this fiber filled, easy to make soup. Sold in a 1/2 pound package. (about 1 1/2 cup dry mix.) RECIPE- 5 cups water 1-1/2 cups Bac'n Split Pea Soup Mix In heavy pot bring the water and soup mix to a boil; reduce heat to a low boil and let cook for 35-45* minutes; stirring frequently. *According to desired texture; less time for more distinctive peas and more time for a pureed type pea soup. For a creamier soup, 1/4 cup of cream can be added when the soup is finished cooking. Stir well with a wire whisk.

For a 1/2 pound bag

$5.00

Dried Soup Mixes

Summer Sausage & Jerky Cures

Dried Vegetables and Fruit

Dried Meats

Sweets & Treats

Tea & Strainers

JERKY SEASONING MIX

A jerky cure to give your homemade jerky a great taste with these flavorful seasoning mixes. Each package contains seasoning and cure to process 3 pounds of meat. Directions and pictures for both ground meat jerky and sliced whole meat jerky included on the inside of package.

FLAVORS

per package

$3.00


BEEF BARLEY SOUP MIX

	Beef Barley soup (No MSG) combines a rich, natural beef stock with wholesome barley, diced potatoes, carrots, tomatoes, celery, onions and tiny bits of real roast beef to make this thick soup taste just like it was homemade. Eat this soup as is or add your own chunks of roast beef, browned ground beef, or cooked sausage for a hearty, one pot meal. RECIPE: 1/2 cup Beef Barley Soup mix 2 1/2 cups water Mix water and soup mix together in a saucepan and bring to a boil. Reduce heat to a good simmer and let cook for 15 minutes, stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve. For a hearty stew, cubed roast beef or cooked ground beef may be added; also frozen green peas. Can be used as a sauce over rice.




		$5.00	For a 1/2 pound bag


	POTATO LEEK SOUP MIX

Creamy potato and leek soup is a French classic, known as Vichyssoise (vishy-swa). This soup can be served either piping hot with a fresh piece of crusty home-made bread or served ice cold (with a little cream added) on a hot summer day. Real whole milk, potatoes, natural chicken broth and chunks of real leeks are what give this soup a mild, well rounded taste. RECIPE: 3/4 cup Potato Leek Soup mix 2 1/2 cups water or milk Measure the soup mix carefully and mix into the liquid with a wire whisk. Bring the mixture to a boil while stirring constantly to avoid scorching. When it begins to boil, reduce heat and simmer for 3-6 minutes. Remove from heat, cover and let steam for 5 minutes. Serve.




		$5.00
			For a 1/2 pound bag

ROASTED CORN

Toasted corn is a crunchy and salty bite sized snack or trail food perfect to slip in your pack and off you go. Contains corn, partially hydrogenated soybean and/or canola oil, salt. Sold in 1 pound packages.

per pound

$4.50

DRIED MIXED VEGETABLES

This mix of vegetables contains potatoes, carrots, red and green bell peppers, and celery. Just add vegetable mix, water, and seasoning to your boiler and simmer or stew with meat for a complete meal. Each package contains 8 ounces.

$4.00

GREEN COFFEE BEANS

	Green coffee beans keep longer than roasted beans and can withstand moisture better. Roasted beans only have a shelf life of two weeks, so for the trail or encampments green coffee beans can be roasted when needed and used before they go bad. Each bag contains 8 ounces.




		$5.00

BRICK TEA BLOCKS

Originating out of Southern China around 2,700 BC, tea quickly became a staple of the Chinese diet and culture and was stored as brick tea. Brick tea is tea leaves which have been finely crushed, and then pressed into a mold to form a brick. Brick tea was used as trade currency on the Silk Road, later it was traded and used in Europe, then in the American Colonies in the 1650's. Brick tea can be prepared for consumption by chipping a desired amount off of the brick, or by grinding the same amount off, and placing it in hot water to steep. Each block contains 8 tiles of tea ,and are around 1 pound each. Comes in both Green, and Black Tea.

Flavors

$28.00

BRICK TEA TILES

Brick Tea Tiles are a one 8th piece of the block of brick tea, and are around 2 ounces each. Brick tea can be prepared for consumption by chipping a desired amount off of the brick, or by grinding the same amount off, and placing it in hot water to steep. Comes in both Green, and Black Tea.

Flavors

$3.75

GARDEN VEGETABLE SOUP MIX

Garden Vegetable soup combines chunks of onions, tomatoes, celery, carrots, spinach, sweet corn, potatoes, red and green bell peppers. Mixed in a light tomato and herb broth to create a delicious summer time medley. This soup pairs well with our Dried Shredded Beef to make a fantastic stew. Garden Vegetable soup mix contains no MSG. Sold in � pound packages (about 1 � cups dry mix.) RECIPE- 2 � cups Water, � cup Garden Vegetable soup mix. Pour the soup mix into the water and let set for 5 minutes. Bring mix to boil while stirring frequently. Simmer for 10 minutes, remove from heat and cover to let steam for 5 minutes. Add sodium-free seasoning, or salt and pepper to taste.

For a 1/2 pound bag

$5.00


	WOODEN HONEY DIPPER


	Made out of pine these honey dippers are perfect for drizzling honey into your freshly brewed tea of coffee.


				$3.00

DRIED MIXED FRUIT

A blend of Blueberries, Strawberries, Cherries and Cranberries.

4oz. BAG

$4.00